THE 2-MINUTE RULE FOR PISTACHIO CHOCOLATE

Chocolate blooming. We’ve all had it happen. We open up a piece of chocolate, excited to the sweet Pleasure that is definitely awaiting us, and come to uncover that there's a hazy white coating on our beloved candy. What Is that this coating? Did your chocolate “go poor”? Can you continue to try to eat it as well as cook with it?The bar will